fettucine, 1981
Created on: July 26th, 2012
fettucine, 1981
live long and pasta

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July 26th, 2012
(2)
The problem with this dish is that it needs to be served almost immediately when the sauce is done and then the race is on before the cheese/butter loses it's fluidity and coagulates... there is a small window of optimal edibility. Alfredo is enjoyed best as a small [i]primi piatti[/i] before some seafood or chicken, not a giant main course platter as served in most restaurants.

Plus, it's rather bad for you.
July 26th, 2012
(1)
Most of those problems can be alleviated by serving it from a bottle.
July 29th, 2012
(0)
The trick to keeping any pasta course delicious to the end is to use an almost-too-hot-to-hold heavy stoneware bowl. Most authentic italian sauces are finished with butter, not just alfredo (which is mainly butter, pasta water, and cheese), so using too hot a bowl will break them.
July 26th, 2012
(1)
dj pasta primavera
July 30th, 2012
(-1)
DJ Baby Bok Choy
July 30th, 2012
(0)
dj fourest
July 27th, 2012
(0)
The only thing we serve is cock.
July 28th, 2012
(0)
July 28th, 2012
(-2)
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(-2)
the animation is really bad
July 29th, 2012
(1)
a fukcin'
July 29th, 2012
(1)
Faving this with all my web browsers.
(-2)
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(-2)
July 30th, 2012
(2)
Maybe this will reignite his career.